Your Heavenly is CRAZY in LOVE with you!! His PERFECT LOVE is the Hero in your life that will drive out all the Bullies of Fear that may overwhelm you. He wants to Dance the Dance of Life with you, and He wants to be your GREATEST LOVE. He is the only one who can fill your Heart till it OVERFLOWS! He wants the keys to your heart. He sees you Differently, Pursues you Relentlessly, Loves you Deeply, and Promises you Eternity! You are Beautiful, and Nothing can seperate you from His Love! Happy Valentines Day, my Beautiful Friends!
Ephesians 3:19 says, "May you experience the love of Christ, though it is too great to understand fully. Then you will be made complete with all the fullness of life and power that comes from God."
In Honor of Valentines Day, I chose to make the Chocolate Fudge Muffin recipe from the 100 Muffins Cookbook. I made them in my heart-shaped muffin pan and also used heart cupcake liners for some of them. My Hubby, the chocolate expert, declared these "WONDERFUL!" Split one open, serve it warm, and top it with a scoop of ice cream, a drizzle of hot fudge, and a squirt of reddi-whip and you have yourself a very romantic and delectable Valentine Dessert.
Chocolate Fudge Muffins
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
1 tbsp baking powder
1/8 tsp salt
Heaping ½ cup firmly packed light brown sugar
1 cup sour cream
2 large eggs
6 tbsp canola oil
3 tbsp light corn syrup
Directions:
Preheat the oven to 400 degrees Farenheit. Grease a 12 cup muffin pan or line with 12muffin pan liners. Sift together flour, baking powder, cocoa and salt in a large bowl. Stir in the brown sugar. Lightly beat the eggs in a large bowl, then beat in the sour cream, corn syrup, and oil. Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix. Spoon the batter into the prepared muffin pan. Bake in the preheated oven for about 20 minutes, until well risen and firm to the touch. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack and let cool completely.
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