Sunday, February 7, 2010

Day #12: Rocky Road Muffins

Today's muffin was a winner with the kiddos at the Super Bowl Party-Rocky Road! These turned out very dessert-like rather than being a breakfast treat. I bet they would be great served warm in a bowl with a scoop of Rocky Road Ice Cream on top and a few drizzles of hot fudge. Mmmmm........

(Sorry no picture today-I forgot to take one before the muffins found new homes in lots of very happy tummies :-)).

Tomorrow, we are going to recover from the chocolate overload with a healthy Cranberry Oat Muffin.

Have an Amazing Monday and Remember that the Joy of the Lord is your Strength!

Rocky Road Muffins

1 1/2 cups all-purpose flour
1 cup unsweetened cocoa
1 tbsp baking powder
1/8 tsp salt
Heaping ½ cup firmly packed superfine sugar
1 cup milk
2 large eggs
6 tbsp canola oil
1/2 cup white chocolate chips
1/2 cup mini marshmallows

Preheat the oven to 400 degrees Farenheit. Grease a 12 cup muffin pan or line with 12 muffin pan liners. Sift together flour, baking powder,cocoa, and salt in a large bowl. Stir in the sugar. Lightly beat the eggs in a large bowl, then beat in the milk and oil. Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix. Gently stir in the mini marshmallows and the white chocolate chips. Spoon the batter into the prepared baking pan. Bake in the preheated oven for about 20 minutes, until well risen and firm to the touch. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack and let cool completely.

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