I tried a new recipe yesterday, and it turned out AMAZING! My hubby kept saying, "wow, this is really good!" I am personally not a fan of peaches, but I am sure if you are, then you will love this cake. I took my general pound cake recipe and tweaked it a little, adding sour cream and peaches. It came out really moist, buttery, and delish! It is the perfect end-of-summer cake :). I am sorry that there isn't a picture, but my camera went for a swim in the ocean while we were a the beach and my new camera has not arrived yet.
You are prayed for my dear friends! This song by Steven Curtis Chapman has really been speaking to my heart this week, and I wanted to share it with you guys. No matter what you are going through, please remember three things-God loves you, He is with you, and He is always in control.
Peach Pound Cake
1 cup butter (softened)
2 cups sugar
2 teaspoons almond extract
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 cups finely chopped fresh peaches
confectioners' sugar (to dust the top of the pound cake)
To soften your butter quickly, place the two sticks of butter in your microwave for 15-20 seconds. You do not want your butter melted, only softened.