1-1/2 cups water
1 package (6 ounces) chicken stuffing mix (any flavor will work)
2 cups cubed cooked chicken (I used Canned Chicken)
1 cup frozen broccoli florets, thawed
1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
1 cup (4 ounces) shredded cheddar cheese
In a small saucepan, bring water to a boil. Stir in stuffing mix.
Remove from the heat; cover and let stand for 5 minutes.
Meanwhile, layer chicken and broccoli in a greased 11-in. x 7-in.
baking dish. Top with soup. Fluff stuffing with a fork; spoon over
soup. Sprinkle with cheese.
Bake, uncovered, at 350° for 30-35 minutes or until heated
through. Yield: 6 servings.