Tuesday, December 11, 2012

Gingerbread Oreo Blondies

When I saw this recipe on one of my favorite blogs, Two Peas and Their Pod, I knew that I had to find the Gingerbread Oreos and make these yummy treats for our Sunday School Class Christmas Party. Thankfully, the Gingerbread Oreos were easy to find at my local Walmart. The recipe produces a large pan full of deliciously-thick blondies with a Gingerbread Oreo tucked in the middle of each bar. This recipe was a fun twist on the traditional blondie and is a perfect treat to package and share as Christmas gifts with friends and neighbors.

Enjoy my friends! You are dearly loved and prayed for daily. I pray that this Holiday season, you truly "Taste and See that the Lord is Good!" (Psalm 34:8)


Gingerbread Oreo Blondies

Yield: 20 blondies

Sweet brown sugar blondies with Gingerbread Oreos and white chocolate chips.
1 cup unsalted butter
2 cups packed dark brown sugar
2 large eggs, beaten
2 teaspoons vanilla extract
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
2 cups of all-purpose Gold Medal flour
1 cup white chocolate chips
20 Gingerbread Oreos


1. Preheat the oven to 350°F. Grease a 9x13 pan and set aside.
2. In a small pan, melt the butter over medium low heat on the stove. Or in a small bowl, melt the butter in the microwave. In large bowl, whisk together the melted butter and brown sugar. Add the eggs and vanilla extract and whisk until smooth.
3. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg. Add the dry ingredients to the wet ingredients and mix until combined. Stir in the white chocolate chips.
4. Pour half of the blondie dough into the prepared pan and spread evenly. Press the Oreos on top of the blondie dough, evenly spacing them out. Pour the rest of the dough over the Oreos and spread as evenly as possible. The dough will be thick and sticky.
5. Bake for 30 minutes or until a toothpick comes out clean. Allow to cool completely. Cut into squares and serve.

1 comment:

  1. Interesting. Not really a gingerbread fan myself but I bet they are delicious. :)

    I also wanted to let you know that I nominated you for the Liebster award!
    Find out the details in my blog post: http://cookingupgoodness.blogspot.com/2012/12/liebster-award-acceptance.html

    Again, congrats! :)