Saturday, February 4, 2012

Double Chocolate Chip Toffee Bread

I was perusing Pinterest recently (it is seriously SO ADDICTIVE), when I came across a recipe for Double Chocolate Toffee Bread. Feel free to follow my Pinterest boards here:
I made the bread today, and the results were amazing! It is the perfect bread to serve with a glass of cold milk or a cup of hot chocolate. Slice it up, place a scoop of vanilla ice cream on top, drizzle some hot fudge, and add a cherry, and you have a yummy chocolate sundae perfect for your Super Bowl festivities. Kids and Adults of all ages will love this yummy treat.

You are prayed for and dearly loved by your Heavenly Father! I wanted to share this new Kari Jobe song that has blessed my heart this week-we can always, always find God on our knees. Blessings dear friends!!

Double Chocolate Chip Toffee Bread

1 cup sugar
1/4 cup butter, softened (1/2 stick)
1 cup sour cream
2 tsp. vanilla
2 eggs
3/4 cup cocoa
1 tsp. baking powder
1/2 tsp. baking soda
1/8 tsp. salt
1 3/4 cup flour
1 cup chocolate chips
1 cup toffee bits

1/2 cup chocolate chips
1/2 cup toffee bits


Preheat oven to 350 degrees; grease a 9 x 5 inch bread pan. Cream together the sugar, butter, sour cream & vanilla. Mix in the beaten eggs. Incorporate the cocoa, baking powder, baking soda, salt, and flour. Fold in the chocolate chips and toffee bits. Pour into your prepared pan; top with remaining chocolate chips and toffee bits. Bake in preheated oven for 50-55 minutes; remove from pan. Slice, serve and enjoy! It is delicious served both warm and cold.

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