Saturday, January 7, 2012

Cinnamon Stuffed Crescents

I stumbled upon this recipe for Cinnamon Stuffed Crescent Rolls a few months ago and finally got around to making them today. They are so easy to make and so yummy to eat! Make a batch this weekend and enjoy them with your family as you sip cups of hot cocoa ( I have a great homemade cocoa recipe here:

Have a truly blessed weekend! You are dearly loved by your Heavenly Father and prayed for with love!

Enjoy this video by Selah "How Deep the Father's Love for Us":

Cinnamon Crescent Rolls
2 cans refrigerated crescent rolls
1 stick butter, softened
½ cup white or brown sugar
1 tablespoon cinnamon
½ cup powdered sugar
1 teaspoon vanilla
2 tablespoons milk

Heat oven to 350°F. In small bowl, combine butter, sugar and cinnamon; beat until smooth. Separate dough into rectangles. Spread each rectangle with about 2 tablespoons cinnamon butter mixutre. Roll up each, starting at the widest side, as you would normally do for crescent rolls. Firmly press ends to seal. Place each cinnamon filled crescent roll onto an ungreased baking sheet. Bake at 350°F. for 10 to 15 minutes or until golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.
Yields: 16 rolls

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