Enjoy dear friends! And remember that you are prayed for and precious to the heart of God!
"How precious are your thoughts about me, O God. They cannot be numbered! I can’t even count them; they outnumber the grains of sand! And when I wake up,you are still with me!"
Blackberry Blueberry Bran Muffins
1 1/2 cups wheat bran (found in the bulk food aisle)
1 cup buttermilk
1/2 cup vegetable or canola oil
1 teaspoon vanilla
1 cup self rising flour
1 cup light brown sugar
1/2 cup blackberries (fresh or frozen)
1/2 cup blueberries (fresh or frozen)
Preheat oven to 375 degrees F. Place muffin liners in pans or spray generously with cooking spray. In large mixing bowl, stir together bran and buttermilk. Add in egg, oil, brown sugar, and vanilla. Stir well to combine. Add in flour, blackberries, and blueberries. Stir well until completely moist. Using an ice cream scooper, fill muffin cups 2/3 of the way full with batter. Bake at 375 for 20-25 minutes, or until golden. Makes 15 regular size muffins or 8 jumbo muffins.