Saturday, May 21, 2011

Strawberry White Chocolate Muffins-Simply Scrumptious!

Today, I made some yummy Strawberry White Chocolate Muffins with delicious strawberries that were super cheap at the grocery store. I love summer-time when berries are often on sale for less than $1.50 a package. Berries are by far my favorite food-so sweet and so very good for you to eat. You could easily substitute any berry for the strawberries. I am sure raspberries, blueberries, or blackberries would taste just as great in this easy muffin recipe. So, in honor of Summer's fast approach, make some of these delightful treats for your family.

Have a Beautiful week my Beautiful Readers! You are loved dearly by your Heavenly Father! May your lives be a sweet fragrance to God!

Strawberry White Chocolate Muffins

1 egg
2 cups Original Bisquick mix
2/3 cup milk
1/2 cup white baking chips
1/3 cup sugar
2 tablespoons vegetable oil
1 cup strawberries

Sugar for dusting on top of muffins

1.Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
2.Beat egg slightly in medium bowl. Stir in remaining ingredients except raspberries just until moistened. Gently stir in strawberries. Divide batter evenly among cups.
3.Bake 15 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan.
Makes 12 muffins
I sprinkled mine with sugar before baking to make them extra sweet :).

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