Tuesday, November 23, 2010

Peanut Butter Crumb Apple Pie

Are you looking for an alternative to the Traditional Pumpkin and Pecan Pies served at Thanksgiving. Do you want the pie to be super easy to make?? Well, then this Peanut Butter Crumb Apple Pie is the Pie for You! This Pie is BEYOND Delicious!! It was inhaled in a matter of minutes at a party that I took it to last weekend. Because it uses shortcuts in baking, it can be made quickly and with little effort or skill.

Have a Truly Blessed Thanksgiving.

"Enter his gates with thanksgiving and his courts with praise; give thanks to him and praise his name."
Psalm 100:4
Peanut Butter Crumb Apple Pie
1 can (21 ounces) apple pie filling
1 teaspoon lemon juice
1 pastry shell (9 inches), baked
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1 to 3 teaspoons grated lemon peel
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons chunky peanut butter
2 tablespoons cold butter

In a small bowl, combine the pie filling and lemon juice; spoon into pastry shell.
In a large bowl, combine the flour, brown sugar, lemon peel, cinnamon and nutmeg; cut in peanut butter and butter until crumbly. Sprinkle over filling.
Bake at 400° for 20-22 minutes or until topping is lightly browned. Cool on a wire rack. Yield: 6-8 servings.

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