Sunday, November 21, 2010

Oatmeal Craisin White Chocolate Chip Cookies

I made these yummy cookies this weekend for a church party and they were a HUGE success. They would make a nice appetizer/treat for your Thanksgiving festivities :). Sorry that there isn't a picture-they were eaten too quickly for that :).

Happy Thanksgiving my Friends! God's Love and Blessings in our Lives give us SO MUCH to be thankful for! May you be surrounded by the love of family and friends this week as you Praise God for His abundance in your life!

I Chronicles 16:34
"Give thanks to the LORD, for he is good; his love endures forever."
Oatmeal Craisin White Chocolate Chip Cookies
2/3 cup butter or margarine, softened
2/3 cup brown sugar
2 large eggs
1 1/2 cups old-fashioned oats
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (6 ounce) package Craisins (Sweetened, Dried Cranberries)
2/3 cup white chocolate chunks or chips
Preheat oven to 375 degrees F. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in craisins and white chocolate chips chunks. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack. Enjoy!

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