Saturday, March 26, 2011

Peach Pecan Streusel Muffins

I made these yummy Peach Pecan Streusel Muffins for our Sunday School Class tomorrow. They turned out great and are the perfect Spring muffin to serve at a ladies brunch or tea party. They also make a delighful breakfast treat for the week. Bake a batch this weekend, and then store in a sealed container so that you can enjoy them throughout the week.

Enjoy, my friends, and take time this weekend to thank God for the tulips and daffodils that are blooming, the birds that are singing, your children who are laughing, and the cool breeze that blows. All these things are ways that He shows you how very much He loves you!! You are prayed for daily and loved lavishly by your Heavenly Father!

Psalm 40:16
"But may all who seek you
rejoice and be glad in you;
may those who long for your saving help always say,
“The LORD is great!”

Peach Pecan Streusel Muffins
Yield: Makes 12 muffins

1/2 cup chopped pecans
1/3 cup firmly packed brown sugar
1/4 cup all-purpose flour
2 tablespoons melted butter
1 teaspoon ground cinnamon

MUFFIN Ingredients:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup butter, melted
1/4 cup milk
1 large egg
1 cup frozen sliced peaches, thawed and diced or 1 can sliced peaches (drained and diced)
12 paper baking cups
Vegetable cooking spray

1. Prepare Streusel: Stir together pecans and next 4 ingredients until crumbly.

2. Prepare Muffins: Preheat oven to 400º. Combine flour and next 4 ingredients in a large bowl; make a well in center of mixture. Stir together butter, milk, and egg; add to dry ingredients, stirring just until moistened. Gently stir in peaches.

3. Place paper baking cups in 1 (12-cup) muffin pan, and coat with cooking spray to prevent the muffins from sticking to the bottom of the liners; spoon batter into cups, filling two-thirds full. Sprinkle with Pecan Streusel.

4. Bake at 400º for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and serve warm or at room temperature. Enjoy!!

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