Monday, January 3, 2011

“God said “Yes” even when I didn’t have the Courage or Faith to Ask.”

“God said “Yes” even when I didn’t have the
Courage or Faith to Ask.”


On October 28, 2008, our daughter was born at 27 weeks gestation and joined Jesus in Heaven due to a fatal chromosome disorder called triploidy. If you want to know more of Savannah’s story, you can read it here: www.caringbridge.org/visit/savannahgraceburrell

The past two years have been filled with devastating grief, loss, heartache, tears, brokenness, and even healing. The past two months have been filled with hope, redemption, joy, and a renewed trust in our Father’s love for us and His desire to heal our hearts.

I have always wanted a large family, lots of children, both biologically and adopted. After Savannah (our second child) passed away, I began to doubt that this “large family” idea was God’s will for our family. I was so physically and emotionally ill after she died that I wondered if it would even be possible for me to carry a child again. About a year and a half after she passed away, my husband and I began to feel strongly that God was urging us to begin the adoption process. We prayed and sought God over this decision for months because we truly wanted it to be His will for our family and not just our will. Feeling a strong peace from God that there is a little girl in Russia meant to be part of our family, we contacted Children’s Hope International and began the process toward bringing our Russian Princess home. In October of 2010, we finally completed the necessary paperwork and sent it to Moscow. We are currently waiting to be assigned a region in Russia and then given a referral (the technical term for the baby they select for you). Currently, the wait time in Russia for little girls is an average of 15 months. We are so excited about meeting and bringing our baby girl home to our family as she has already found a very special place in our hearts and we love her deeply.

If I were to be completely honest with you, while my heart has been full of excited anticipation regarding the adoption over the past two months, my heart has also been yearning for more biological children of my own. In fact, I don’t think this motherly yearning ever left after Savannah died. I think I quit asking God to bless my womb again, I think I quit expecting God to bless my womb again, and I think I just kind of gave up on that dream in my heart. Part of the reason was due to the fact that my body and heart were so physically and emotionally damaged after her pregnancy and death that I wondered if I would ever heal enough to walk that path again. Part of the reason may have been due to my thinking that “I don’t deserve to have more children” or “I should be happy with our amazing son, Jaythan”. But, I think the biggest reason that I quit asking God for more biological children was because of fear-fear of hoping and loving and then losing again. Fear that something would go wrong and our next child might not make it. I cannot describe in words what it felt like to wake up every day for 6 months in 2008 knowing that the daughter I carried in my womb would never blow out her birthday candles, dance with her daddy at her wedding, or simply give me a hug. I simply could not bear that heartache again. So, I didn’t ask God for more children. Instead, I just cried when I learned my close friends were pregnant (excited for them yet aching for it to be me); I kept silent when people assumed we were adopting because “we couldn’t have more children” (which was never the reason); I just kept my hurts hidden-the ache of an empty womb for two years as a silent pain for my heart only to bear.

But, sadly, the bottom line is that my faith in God had been buried somewhere under the heartache, the loss, the hurt, the questions, and the pain. I had quit believing that God can do exceedingly abundantly above all that we can think or imagine. I had quit expecting God to surprise me. I had quit expecting to ever receive again anything that my heart really hoped for.

I recently read a blog entry at
www.incourageme.com that blessed my heart deeply. The writer told a story about how her little girl associated cold weather with snow. One day, when it was very cold, the little girl was so excited because she just knew it would snow. Her mother sweetly told her that it wasn’t going to snow. Her daughter’s response was something along the lines of “you are not God, mom. God makes those decisions and not you.” In the daily trials of life her mother had somehow just stopped asking for little surprises, for the things her heart desired the most, for the “snows” of life. She had put God in a box-her own little unbelieving box. You can read the full article here: www.incourage.me/2010/12/snowing.html This simple yet full-of-truth article really struck home with me. As I was reading it, I couldn’t stop crying and turned my tears into confession to God for not giving Him my fullest expectation of “sending snow” in my life. As I write this entry now, I am sitting in my parent’s home in North Carolina two days away from Christmas where they are calling for significant snow…a Snow that I did NOT ask God for but that He chose to bless me with anyway. (I am from Southern Texas where it is 85-100 degrees everyday of the year so you can only imagine what a big deal a Christmas snow is to me).

But, perhaps the greatest snow that I find myself basking in the blessing of is that on November 10 (less than a month after we submitted our paperwork for the adoption to Russia), I woke up feeling strange only to discover later that morning with two pink lines that I am pregnant-covered in a blizzard of snow that God knew my heart desired yet I never had the courage to ask for. But, that isn’t the entire story of the miracle God has given us. We were not even technically trying to get pregnant. I have not been menstruating regularly since Savannah’s birth, and we were not using any fertility drugs like clomid (as we did in my first two pregnancies). My husband and I were, and are, in shock, in awe, and completely humbled at this unexpected, God-given and to God be ALL the GLORY miracle child.

To be completely honest with you, the first day I learned of the pregnancy, I was paralyzed with fear-an overcoming anxiety and lots of questioning. While being completely ecstatic` that we were having a baby, I was also scared beyond belief having gone through the loss of a child. However, God meets us in our weakness and that is truly when His power is made perfect. That day and throughout the week, He spoke to us through songs, confirmations on the Christian radio, scriptures in our inbox, and encouragement from friends that this baby is HIS GIFT to us and that He will bring BEAUTY from ASHES and JOY in the MORNING. On November 10th, this was my verse of the day that showed up on my computer: “Therefore I will teach them this time, I will teach them my power and might. Then they will know that my name is the Lord.” Jeremiah 16:21

This Sunday in Church our Pastor made the comment, "You can trust God with the Desires of Your Heart BECAUSE HE CARES AND HE CAN!!!"
We have seen our baby several times in an ultrasound and he/she is healthy and has a strong heartbeat and due to arrive in our arms on July 19, 2011. We just had our 12 week sonogram today where they test and measure for genetic disorders (this is the appointment where we discovered Savannah's condition). I was very anxious going in today, but God overwhelmed us with HIS JOY. The baby measured perfectly, no signs of any problems, was active, had a great heartbeat, and for the first half of the appointment was in a knees bowed, head bowed, hands together, praying position. The picture is at the top of this entry. What a beautiful picture of God's Grace and my THANKFULNESS to Him that was for me!!

Even as I am now in my second trimester, it is a day to day lesson in trusting God for me. In my moments of anxiety and fear, I try to capture each thought and bring it captive to God’s love and promises and who HE is. So for now, I am going to enjoy every moment of this pregnancy with sweet anticipation of the arrival of God’s Miracle Gift in July. And, I am going to continue to hope and pray and long for the day when we bring our precious Russian baby home to join our family. So for this BLIZZARD of SNOW in our lives (the blessed hope and the faith to believe), I will praise Him; I will trust Him, and I will give Him all the GLORY!

Psalm 40:11 says, "...My only hope is in your unfailing love and faithulness"



FOR THESE REASONS LYRICS - LINCOLN BREWSTER


For Your endless love (For Your endless love)

For the life You gave (For the life You gave)

For the second chance (For the second chance)

For Your priceless grace (For Your priceless grace)

For Your healing hands (For Your healing hands)

For the gift of peace (For the gift of peace)

For the blessed hope (For the blessed hope)

For the faith to believe (For the faith to believe)

Chorus:

For these reasons I praise You

For these reasons I worship You

For these reasons I live to tell

of Your love to all the world


Saturday, January 1, 2011

Apple Spice Muffins-Happy New Year!!!!!!!

Happy New Year my dear friends! I pray that in the upcoming year you grow closer to the loving God who longs for an intimate relationship with you! He loves you more than you can ever comprehend, and He is faithful in ALL circumstances. Surrender each day of this New Year to His loving care-No Safer Place to Be!!

"The LORD has done great things for us, and we are filled with joy." Psalm 126:3

Today, I experimented with a few new recipe creations. I had one lone apple in my refrigerator that I wanted to use up, so I came up with a yummy Apple Spice Muffin that turned out super moist and very healthy. No eggs, added fats or oils....just goodness and yumminess! Enjoy!!
You are prayed for and loved!!!!!!!!



Apple Spice Muffins


Ingredients:

2 cups Bisquick Baking Mix (or other biscuit baking mix)

1/2 cup milk

2 Tablespoons Sugar

2 Tablespoons Brown Sugar-packed

1/2 cup applesauce

1 finely chopped apple (peeled and cored)

1 teaspoon cinnamon

1/2 teaspoon nutmeg

Cinnamon Sugar Mixture for topping


Directions:

Place all ingredients in a large bowl. Stir together until thoroughly mixed with a wooden spoon. Fill greased or lined muffin tins 2/3 full. Sprinkle tops of muffins with cinnamon sugar mixture. Bake at 350 degrees for 15-17 minutes. Yield: 12 muffins. Enjoy warm with an ice cold glass of milk!

Wednesday, December 8, 2010

Poppy Seed Muffins

A few days ago a friend asked me if I had a good poppy seed muffin recipe, so I sent her my two favorite-a regular poppy seed with almond flavoring and a lemon poppy seed muffin. I decided to share them here with you. They would make great Christmas Morning Breakfast Treats. Enjoy!!

Blessings! You are Prayed for and Loved!
"For I have always been mindful of your unfailing love and have lived in reliance on your faithfulness." Psalm 26:3

Poppy Seed Muffins

Ingredients:
3 eggs
2 1/2 cups white sugar
1 1/8 cups vegetable oil
1 1/2 cups milk
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
1 1/2 tablespoons poppy seeds
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
3 cups all-purpose flour
3/4 cup white sugar
1/4 cup orange juice
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 teaspoons butter, melted

Directions:
1. Beat together the eggs, 2 1/2 cups white sugar and vegetable oil. Add in milk, salt, baking powder, poppy seeds, vanilla, almond flavoring, and flour. Mix well.
2. Bake in paper lined muffin cups (filled 3/4 full or 3 small greased loaf pans) at 350 degrees F for 12-18 minutes for muffins and 50-60 minutes for loaves. The tops should be browned and a toothpick inserted in the center should come out clean.
3. Remove muffins as soon as you can while still warm/hot and dunk tops into glaze. Turn right side up and cool on a cookie rack. With loaves just pour the glaze evenly over the three loaves while still in pans. Let cool to a warm temp. and remove from pans. Messy-but good!!!
4. To Make Glaze: In a saucepan over low heat, combine 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla, 1/2 teaspoon almond flavoring and 2 teaspoons melted butter. Warm in pan until the sugar is dissolved. Pour over loaf pans or dunk muffin tops into glaze when cooled to room temperature. (Omit the glaze altogether if you don't like the mess.)
5. Makes 12 Jumbo or 24 regular size muffins.
________________________________________
Lemon Poppy Seed Muffins

Serves: 12 muffins
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, at room temperature, plus more for greasing the pan
1 teaspoon finely grated lemon zest
2/3 cup granulated sugar, plus up to 1 tablespoon for topping the muffins, if desired
2 large eggs, at room temperature
4 teaspoons poppy seeds
1/2 cup milk

Directions:
Preheat the oven to 375 degrees F. Spray a muffin tin with Pam or line with liners.
Sift the flour, baking powder, and salt into a medium bowl and set aside.
With your mixer in a large bowl, cream the butter, zest, and 2/3 cup sugar until light and fluffy, about 2 minutes. Scrape down the sides of the bowl with a rubber spatula. Add the eggs, one at a time, beating well after each addition. Remove the bowl from the mixer. Stir in the poppy seeds.
Fold the flour in 3 parts into the butter mixture, alternating with the milk in 2 parts, until just combined. Do not to overmix the batter. Divide the batter evenly into the muffin tin and sprinkle the tops with sugar. Bake until golden brown, about 25 minutes. Cool muffins in the pan on a rack. Serve warm.

**** Be sure and store your poppy seeds in the refrigerator or freezer so they don't go rancid!

Tuesday, November 23, 2010

Peanut Butter Crumb Apple Pie

Are you looking for an alternative to the Traditional Pumpkin and Pecan Pies served at Thanksgiving. Do you want the pie to be super easy to make?? Well, then this Peanut Butter Crumb Apple Pie is the Pie for You! This Pie is BEYOND Delicious!! It was inhaled in a matter of minutes at a party that I took it to last weekend. Because it uses shortcuts in baking, it can be made quickly and with little effort or skill.


Have a Truly Blessed Thanksgiving.

"Enter his gates with thanksgiving and his courts with praise; give thanks to him and praise his name."
Psalm 100:4
Peanut Butter Crumb Apple Pie
Ingredients:
1 can (21 ounces) apple pie filling
1 teaspoon lemon juice
1 pastry shell (9 inches), baked
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1 to 3 teaspoons grated lemon peel
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons chunky peanut butter
2 tablespoons cold butter

Directions:
In a small bowl, combine the pie filling and lemon juice; spoon into pastry shell.
In a large bowl, combine the flour, brown sugar, lemon peel, cinnamon and nutmeg; cut in peanut butter and butter until crumbly. Sprinkle over filling.
Bake at 400° for 20-22 minutes or until topping is lightly browned. Cool on a wire rack. Yield: 6-8 servings.

Sunday, November 21, 2010

Oatmeal Craisin White Chocolate Chip Cookies

I made these yummy cookies this weekend for a church party and they were a HUGE success. They would make a nice appetizer/treat for your Thanksgiving festivities :). Sorry that there isn't a picture-they were eaten too quickly for that :).

Happy Thanksgiving my Friends! God's Love and Blessings in our Lives give us SO MUCH to be thankful for! May you be surrounded by the love of family and friends this week as you Praise God for His abundance in your life!

I Chronicles 16:34
"Give thanks to the LORD, for he is good; his love endures forever."
Oatmeal Craisin White Chocolate Chip Cookies
Ingredients:
2/3 cup butter or margarine, softened
2/3 cup brown sugar
2 large eggs
1 1/2 cups old-fashioned oats
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (6 ounce) package Craisins (Sweetened, Dried Cranberries)
2/3 cup white chocolate chunks or chips
Directions:
Preheat oven to 375 degrees F. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in craisins and white chocolate chips chunks. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack. Enjoy!

Wednesday, November 17, 2010

Mocha Chocolate Cheesecake and My Hubby's Special Birthday!




Today, I am so Blessed to Be Celebrating a Very Special Day-My Dear Husband's Birthday!! He is such an incredible blessing in my life and I fall deeper in love with him every day. Today, he turns 40!!! So here are 40 reasons why he is so Amazing. Following the list, you will find the recipe to the Mocha Chocolate Cheesecake that I made for his special day.

Enjoy! You are Prayed for and Dearly Loved!

40 Reasons why my Hubby is the Best:

1. He loves God with his whole heart



2. He loves our family and shows us that love daily.



3. He is full of integrity.



4. He is full of Faith and encourages me to trust God when times are tough.



5. He is Handsome.



6. He has Beautiful Eyes.



7. He makes me Laugh.



8. He is passionate about His Sports teams.



9. He takes me to the Vera Store everytime we go to San Antonio.



10. He is a Fantastic Dad.



11. He is a committed worker.



12. He is so intelligent!



13. He is an AMAZING Bible Study/ Sunday School Class Teacher.



14. He is worthy of respect.



15. He is Giving.



16. He is humble.



17. He is kind to others.



18. He sacrifices so much for our family.



19. He watches the Hallmark Channel Movies and Gilmore Girls with me.



20. He expresses love freely.



21. He makes time to play with our son.



22. He is honest.



23. He is trustworthy.



24. He is a source of strength to me.



25. He loves my baking.



26. He never complains.



27. He helps others.



28. He prays for people.



29. He rubs my feet.



30. He pursues a growing relationship with God.



31. He is so so silly.



32. He is an incredible dancer ;-).



33. He puts gas in my car.



34. He holds my hand.



35. He is so fun to just "be" with.



36. He "understands" me.



37. He still loves me...see above.



38. He is patient.



39. He is Handsome-oh, so Handsome!!!



40. He is my Beloved and I am His!!!



I LOVE YOU Googly Bear!!


Mocha Chocolate Cheesecake
Ingredients:
1-1/2 cups cream-filled chocolate sandwich cookie crumbs
1/4 cup butter, melted

FILLING:
2 tablespoons plus 1-1/2 teaspoons instant coffee granules
1 tablespoon boiling water
1/4 teaspoon ground cinnamon
4 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar
1/4 cup all-purpose flour
2 teaspoons Pure Vanilla Extract
4 eggs, lightly beaten
2 cups (12 ounces) semisweet chocolate chips, melted and cooled


TOPPING:
1/2 cup semisweet chocolate chips
3 tablespoons butter
Chocolate-covered Espresso or Coffee beans


Directions
Place pan on a double thickness of heavy-duty foil (about 16 in. square). Securely wrap foil around pan.

Combine cookie crumbs and butter; press onto the bottom of a greased 9-in. springform pan. In a small bowl, combine the coffee granules, water and cinnamon; set aside.
In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined.
Divide batter in half. Stir melted chocolate into one portion; pour over crust. Stir coffee mixture into the remaining batter; spoon over chocolate layer. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
Bake at 325° for 55-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Spread over cheesecake. Garnish with coffee beans if desired. Refrigerate leftovers. Yield: 16 servings.

Saturday, November 13, 2010

Pumpkin, Spice, and Everything Nice Muffins

Occasionally, I find cake mixes on sale for less that 50 cents a box. When this happens, I stock up on Spice Cake Mix specifically for this easy Autumn muffin recipe. The original recipe calls for raisins, but I prefer putting either sweetened cranberries or chocolate chips instead. This recipe produces a moist, delish, and satisfying cake-like muffin. I am taking a batch to Sunday School tomorrow. Enjoy my friends.

God has been teaching me a lot this week with regard to worry and fear. This passage has encouraged my heart, and I hope it does the same for you. You are prayed for and loved dearly!!

Philippians 4:6 (The Message)
6-7Don't fret or worry. Instead of worrying, pray. Let petitions and praises shape your worries into prayers, letting God know your concerns. Before you know it, a sense of God's wholeness, everything coming together for good, will come and settle you down. It's wonderful what happens when Christ displaces worry at the center of your life.


Pumpkin Spice, and Everything Nice Muffins


Ingredients:
1 pkg. (18.25 oz) spice or carrot cake mix
1 can (15 oz) Libbys 100% Pure Pumpkin
2 large eggs
1/3 cup water
2/3 cup cranberries or chocolate chips or raisins


Directions:
Preheat oven to 350 degrees F. Grease or paper-line 24 muffin cups. Combine cake mix, pumpkin, eggs, and water in large mixer bowl until moistened. Beat on low speed for 30 seconds; scrape bowl. Beat on medium speed for 2 minutes. Stir in cranberries (or chips or raisins). Spoon batter into prepared muffin cups, filling 2/3 full. Bake for 18-22 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire rack for 10 minutes; remove to wire racks to cool completely. Store muffins in covered container. Makes 2 dozen standard sized muffins.